Breakfast with John

BREAKFAST FOR JOHN STANDING

FOR THE MORNING AFTER A NIGHT OF MORE THAN TELLY AND HANDHOLDING …=P

NEED LARGE FRYING PAN  AND A WHISK

INGREDIENTS

1 ROLL OF SAGE PORK SAUSAGE

1/2 TO 1 TSP .GROUND SAGE DEPENDING ON YOUR TASTE

1/2 TSP. OF RED PEPPER FLAKES  { CAYENNE PEPPER SEEDS }

1/2 TEASPOON BLACK PEPPER

COOK ALL THESE INGREDIENTS OVER LOW/MEDIUM HEAT TILL SAUSAGE  BROWNED AND NO LONGER PINK

MORE INGREDIENTS  –FOR ROUX

2 TABLESPOONS BUTTER

2 TABLESPOONS FLOUR

2 CUPS HALF AND HALF OR HEAVY WHIPPING CREAM

USING WHISK ADD 2 TBLS, BUTTER TO PAN WITH SAUSAGE. ALLOWING  TO MELT

ADD FLOUR WHISKING QUICKLY AND CONSTANTLY COOK AND STIR 3 MINUTES .{MAY CLUMP SLIGHTLY }

ADD 2 CUPS HALF AND HALF USING SMALL AMOUNTS AT A TIME ..WHISKING GRAVY SMOOTH

STIR TIL THICK AND BUBBLY .

ALLOWING TO SIMMER FOR 20 MINUTES ADDING MORE HALF AND HALF (OR MILK ) IF YOU FEEL TOO THICK

SERVE OVER HOMEMADE OR STORE BOUGHT BISCUITS

This recipe and pictures was submitted by Joy.

Sincerely,

ARmyofChefs