Breakfast with John

BREAKFAST FOR JOHN STANDING
FOR THE MORNING AFTER A NIGHT OF MORE THAN TELLY AND HANDHOLDING …=P
johnsausage
NEED LARGE FRYING PAN  AND A WHISK
INGREDIENTS
1 ROLL OF SAGE PORK SAUSAGE
1/2 TO 1 TSP .GROUND SAGE DEPENDING ON YOUR TASTE
1/2 TSP. OF RED PEPPER FLAKES  { CAYENNE PEPPER SEEDS }
1/2 TEASPOON BLACK PEPPER
COOK ALL THESE INGREDIENTS OVER LOW/MEDIUM HEAT TILL SAUSAGE  BROWNED AND NO LONGER PINK
MORE INGREDIENTS  –FOR ROUX
2 TABLESPOONS BUTTER
2 TABLESPOONS FLOUR
2 CUPS HALF AND HALF OR HEAVY WHIPPING CREAM
USING WHISK ADD 2 TBLS, BUTTER TO PAN WITH SAUSAGE. ALLOWING  TO MELT
ADD FLOUR WHISKING QUICKLY AND CONSTANTLY COOK AND STIR 3 MINUTES .{MAY CLUMP SLIGHTLY }
ADD 2 CUPS HALF AND HALF USING SMALL AMOUNTS AT A TIME ..WHISKING GRAVY SMOOTH
STIR TIL THICK AND BUBBLY .
ALLOWING TO SIMMER FOR 20 MINUTES ADDING MORE HALF AND HALF (OR MILK ) IF YOU FEEL TOO THICK
SERVE OVER HOMEMADE OR STORE BOUGHT BISCUITS
biscuits-and-gravy
This recipe and pictures was submitted by Joy.
Sincerely,
ARmyofChefs
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8 thoughts on “Breakfast with John

  1. Hey, that’s my husband you’re talking about! hahahaha … I would not use the pepper; I would use sweet Italian sausage instead, but that’s my taste. The idea is still fantastic, especially the thought of fresh from the oven, flaky, buttery biscuits! Thank you.

  2. Pingback: Get Cooking With the ARmy Of Chefs | Love, Sex & Other Dirty Words

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